Cite
Sensitivity to wheat, gluten and FODMAPs in IBS: facts or fiction?
MLA
De Giorgio, Roberto, et al. “Sensitivity to Wheat, Gluten and FODMAPs in IBS: Facts or Fiction?” Gut, vol. 65, no. 1, Jan. 2016, pp. 169–78. EBSCOhost, https://doi.org/10.1136/gutjnl-2015-309757.
APA
De Giorgio, R., Volta, U., & Gibson, P. R. (2016). Sensitivity to wheat, gluten and FODMAPs in IBS: facts or fiction? Gut, 65(1), 169–178. https://doi.org/10.1136/gutjnl-2015-309757
Chicago
De Giorgio, Roberto, Umberto Volta, and Peter R. Gibson. 2016. “Sensitivity to Wheat, Gluten and FODMAPs in IBS: Facts or Fiction?” Gut 65 (1): 169–78. doi:10.1136/gutjnl-2015-309757.