Cite
Reduced ratio of eicosapentaenoic acid and docosahexaenoic acid to arachidonic acid is associated with early onset of acute coronary syndrome.
MLA
Shusuke Yagi, et al. “Reduced Ratio of Eicosapentaenoic Acid and Docosahexaenoic Acid to Arachidonic Acid Is Associated with Early Onset of Acute Coronary Syndrome.” Nutrition Journal, vol. 14, Oct. 2015, pp. 1–6. EBSCOhost, https://doi.org/10.1186/s12937-015-0102-4.
APA
Shusuke Yagi, Ken-ichi Aihara, Daiju Fukuda, Akira Takashima, Mika Bando, Tomoya Hara, Sachiko Nishimoto, Takayuki Ise, Kenya Kusunose, Koji Yamaguchi, Takeshi Tobiume, Takashi Iwase, Hirotsugu Yamada, Takeshi Soeki, Tetsuzo Wakatsuki, Michio Shimabukuro, Masashi Akaike, Masataka Sata, Yagi, S., & Aihara, K.-I. (2015). Reduced ratio of eicosapentaenoic acid and docosahexaenoic acid to arachidonic acid is associated with early onset of acute coronary syndrome. Nutrition Journal, 14, 1–6. https://doi.org/10.1186/s12937-015-0102-4
Chicago
Shusuke Yagi, Ken-ichi Aihara, Daiju Fukuda, Akira Takashima, Mika Bando, Tomoya Hara, Sachiko Nishimoto, et al. 2015. “Reduced Ratio of Eicosapentaenoic Acid and Docosahexaenoic Acid to Arachidonic Acid Is Associated with Early Onset of Acute Coronary Syndrome.” Nutrition Journal 14 (October): 1–6. doi:10.1186/s12937-015-0102-4.