Type and amount of dietary protein in the treatment of metabolic syndrome: a randomized controlled trial.

MLA

Hill, Alison M., et al. “Type and Amount of Dietary Protein in the Treatment of Metabolic Syndrome: A Randomized Controlled Trial.” American Journal of Clinical Nutrition, vol. 102, no. 4, Oct. 2015, pp. 757–70. EBSCOhost, https://doi.org/10.3945/ajcn.114.104026.

APA

Hill, A. M., Jackson, K. A. H., Roussell, M. A., West, S. G., & Kris-Etherton, P. M. (2015). Type and amount of dietary protein in the treatment of metabolic syndrome: a randomized controlled trial. American Journal of Clinical Nutrition, 102(4), 757–770. https://doi.org/10.3945/ajcn.114.104026

Chicago

Hill, Alison M., Kristina A. Harris Jackson, Michael A. Roussell, Sheila G. West, and Penny M. Kris-Etherton. 2015. “Type and Amount of Dietary Protein in the Treatment of Metabolic Syndrome: A Randomized Controlled Trial.” American Journal of Clinical Nutrition 102 (4): 757–70. doi:10.3945/ajcn.114.104026.