Evaluation of the Effects of Mitigation on Methane and Ammonia Production by Using Origanum vulgare L. and Rosmarinus officinalis L. Essential Oils on in Vitro Rumen Fermentation Systems.

MLA

Cobellis, Gabriella, et al. “Evaluation of the Effects of Mitigation on Methane and Ammonia Production by Using Origanum Vulgare L. and Rosmarinus Officinalis L. Essential Oils on in Vitro Rumen Fermentation Systems.” Sustainability (2071-1050), vol. 7, no. 9, Sept. 2015, pp. 12856–69. EBSCOhost, https://doi.org/10.3390/su70912856.

APA

Cobellis, G., Petrozzi, A., Forte, C., Acuti, G., Orrù, M., Marcotullio, M. C., Aquino, A., Nicolini, A., Mazza, V., & Trabalza-Marinucci, M. (2015). Evaluation of the Effects of Mitigation on Methane and Ammonia Production by Using Origanum vulgare L. and Rosmarinus officinalis L. Essential Oils on in Vitro Rumen Fermentation Systems. Sustainability (2071-1050), 7(9), 12856–12869. https://doi.org/10.3390/su70912856

Chicago

Cobellis, Gabriella, Alessandro Petrozzi, Claudio Forte, Gabriele Acuti, Mara Orrù, Maria Carla Marcotullio, Andrea Aquino, Andrea Nicolini, Valentina Mazza, and Massimo Trabalza-Marinucci. 2015. “Evaluation of the Effects of Mitigation on Methane and Ammonia Production by Using Origanum Vulgare L. and Rosmarinus Officinalis L. Essential Oils on in Vitro Rumen Fermentation Systems.” Sustainability (2071-1050) 7 (9): 12856–69. doi:10.3390/su70912856.