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Regulating Pyruvate Carboxylase in the Living Culture of Aspergillus Terreus Nrrl 1960 by l-Aspartate for Enhanced Itaconic Acid Production.

Authors :
Songserm, Pajareeya
Thitiprasert, Sitanan
Tolieng, Vasana
Piluk, Jiraporn
Tanasupawat, Somboon
Assabumrungrat, Sutthichai
Yang, Shang-Tian
Karnchanatat, Aphichart
Thongchul, Nuttha
Source :
Applied Biochemistry & Biotechnology; Oct2015, Vol. 177 Issue 3, p595-609, 15p
Publication Year :
2015

Abstract

Aspergillus terreus was reported as the promising fungal strain for itaconic acid; however, the commercial production suffers from the low yield. Low production yield was claimed as the result of completing the tricarboxylic acid (TCA) cycle towards biomass synthesis while under limiting phosphate and nitrogen; TCA cycle was somewhat shunted and consequently, the metabolite fluxes move towards itaconic acid production route. By regulating enzymes in TCA cycle, it is believed that itaconic acid production can be improved. One of the key responsible enzymes involved in itaconic acid production was triggered in this study. Pyruvate carboxylase was allosterically inhibited by l-aspartate. The presence of 10 mM l-aspartate in the production medium directly repressed PC expression in the living A. terreus while the limited malate flux regulated the malate/citrate antiporters resulting in the increasing cis-aconitate decarboxylase activity to simultaneously convert cis-aconitate, citrate isomer, into itaconic acid. The transport of cis-aconitate via the antiporters induced citrate synthase and 6-phosphofructo-1-kinase activities in response to balance the fluxes of TCA intermediates. Successively, itaconic acid production yield and final concentration could be improved by 8.33 and 60.32 %, respectively, compared to those obtained from the control fermentation with the shortened lag time to produce itaconic acid during the production phase. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
02732289
Volume :
177
Issue :
3
Database :
Complementary Index
Journal :
Applied Biochemistry & Biotechnology
Publication Type :
Academic Journal
Accession number :
109968877
Full Text :
https://doi.org/10.1007/s12010-015-1763-3