Cite
Biofortification of milk and cheese with microelements by dietary feed bio-preparations.
MLA
Witkowska, Zuzanna, et al. “Biofortification of Milk and Cheese with Microelements by Dietary Feed Bio-Preparations.” Journal of Food Science & Technology, vol. 52, no. 10, Oct. 2015, pp. 6484–92. EBSCOhost, https://doi.org/10.1007/s13197-014-1696-9.
APA
Witkowska, Z., Michalak, I., Korczyński, M., Szołtysik, M., Świniarska, M., Dobrzański, Z., Tuhy, Ł., Samoraj, M., & Chojnacka, K. (2015). Biofortification of milk and cheese with microelements by dietary feed bio-preparations. Journal of Food Science & Technology, 52(10), 6484–6492. https://doi.org/10.1007/s13197-014-1696-9
Chicago
Witkowska, Zuzanna, Izabela Michalak, Mariusz Korczyński, Marek Szołtysik, Marita Świniarska, Zbigniew Dobrzański, Łukasz Tuhy, Mateusz Samoraj, and Katarzyna Chojnacka. 2015. “Biofortification of Milk and Cheese with Microelements by Dietary Feed Bio-Preparations.” Journal of Food Science & Technology 52 (10): 6484–92. doi:10.1007/s13197-014-1696-9.