Effects of dietary protein levels on growth performance and haemato-immunological parameters of juvenile genetically improved farmed tilapia (GIFT), Oreochromis niloticus.

MLA

Kpundeh, Mathew, et al. “Effects of Dietary Protein Levels on Growth Performance and Haemato-Immunological Parameters of Juvenile Genetically Improved Farmed Tilapia (GIFT), Oreochromis Niloticus.” Aquaculture International, vol. 23, no. 5, Oct. 2015, pp. 1189–201. EBSCOhost, https://doi.org/10.1007/s10499-014-9876-1.

APA

Kpundeh, M., Qiang, J., He, J., Yang, H., & Xu, P. (2015). Effects of dietary protein levels on growth performance and haemato-immunological parameters of juvenile genetically improved farmed tilapia (GIFT), Oreochromis niloticus. Aquaculture International, 23(5), 1189–1201. https://doi.org/10.1007/s10499-014-9876-1

Chicago

Kpundeh, Mathew, Jun Qiang, Jie He, Hong Yang, and Pao Xu. 2015. “Effects of Dietary Protein Levels on Growth Performance and Haemato-Immunological Parameters of Juvenile Genetically Improved Farmed Tilapia (GIFT), Oreochromis Niloticus.” Aquaculture International 23 (5): 1189–1201. doi:10.1007/s10499-014-9876-1.