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Severe scurvy: an underestimated disease.

Authors :
Levavasseur, M
Becquart, C
Pape, E
Pigeyre, M
Rousseaux, J
Staumont-Sallé, D
Delaporte, E
Source :
European Journal of Clinical Nutrition; Sep2015, Vol. 69 Issue 9, p1076-1077, 2p, 2 Black and White Photographs
Publication Year :
2015

Abstract

Scurvy is one of the oldest diseases in human history. Nowadays, although scurvy tends to become a forgotten disease in developed country, rare cases still occur, especially in people undergoing extreme diet, old people or children with poor diet and patients with malabsorption. We describe three cases of scurvy. The first case is a patient diagnosed with Crohn's disease, the second one is in a context of anorexia nervosa and drug addiction, and the third case is in a context of social isolation. Early recognition of scurvy can be difficult because symptoms may appear nonspecific and can mimic more common conditions. In any patient with spontaneous hematoma and purpura, in the context of nutritional disorder, scurvy should be systematically considered. As this disease can lead to severe complications, such as bone pain, heart failure or gastrointestinal symptoms, nothing should delay vitamin C supplementation, which is a simple and rapidly effective treatment. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09543007
Volume :
69
Issue :
9
Database :
Complementary Index
Journal :
European Journal of Clinical Nutrition
Publication Type :
Academic Journal
Accession number :
109207345
Full Text :
https://doi.org/10.1038/ejcn.2015.99