Biodegradable PLA (polylactic acid) hinged trays keep quality of fresh-cut and cooked spinach.

MLA

Botondi, Rinaldo, et al. “Biodegradable PLA (Polylactic Acid) Hinged Trays Keep Quality of Fresh-Cut and Cooked Spinach.” Journal of Food Science & Technology, vol. 52, no. 9, Sept. 2015, pp. 5938–45. EBSCOhost, https://doi.org/10.1007/s13197-014-1695-x.

APA

Botondi, R., Bartoloni, S., Baccelloni, S., & Mencarelli, F. (2015). Biodegradable PLA (polylactic acid) hinged trays keep quality of fresh-cut and cooked spinach. Journal of Food Science & Technology, 52(9), 5938–5945. https://doi.org/10.1007/s13197-014-1695-x

Chicago

Botondi, Rinaldo, Serena Bartoloni, Simone Baccelloni, and Fabio Mencarelli. 2015. “Biodegradable PLA (Polylactic Acid) Hinged Trays Keep Quality of Fresh-Cut and Cooked Spinach.” Journal of Food Science & Technology 52 (9): 5938–45. doi:10.1007/s13197-014-1695-x.