Cite
EFFECT OF SURFACE AREA AND TEMPERATURE ON DRYING CHARACTERISTICS OF BETEL LEAF (PIPER BETLE L.).
MLA
Mazumder, Saikat, et al. “Effect of Surface Area and Temperature on Drying Characteristics of Betel Leaf (Piper Betle L.).” Annals: Food Science & Technology, vol. 16, no. 1, Jan. 2015, pp. 37–44. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=109036516&authtype=sso&custid=ns315887.
APA
Mazumder, S., Roychowdhury, A., & Banerjee, S. (2015). Effect of Surface Area and Temperature on Drying Characteristics of Betel Leaf (Piper Betle L.). Annals: Food Science & Technology, 16(1), 37–44.
Chicago
Mazumder, Saikat, Aditi Roychowdhury, and Soumitra Banerjee. 2015. “Effect of Surface Area and Temperature on Drying Characteristics of Betel Leaf (Piper Betle L.).” Annals: Food Science & Technology 16 (1): 37–44. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=109036516&authtype=sso&custid=ns315887.