Cite
Sustainable diets.
MLA
Dötsch-Klerk, Mariska, et al. “Sustainable Diets.” Food Science & Technology, vol. 29, no. 1, Mar. 2015, pp. 32–35. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=108928283&authtype=sso&custid=ns315887.
APA
Dötsch-Klerk, M., Mela, D. J., & Kearney, M. (2015). Sustainable diets. Food Science & Technology, 29(1), 32–35.
Chicago
Dötsch-Klerk, Mariska, David J. Mela, and Mary Kearney. 2015. “Sustainable Diets.” Food Science & Technology 29 (1): 32–35. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=108928283&authtype=sso&custid=ns315887.