Role of reactive oxygen species from the green tea catechin, (−)-epigallocatechin-3-gallate in growth modulation of intestinal cells.

MLA

Kwon, Seok, et al. “Role of Reactive Oxygen Species from the Green Tea Catechin, (−)-Epigallocatechin-3-Gallate in Growth Modulation of Intestinal Cells.” Food Science & Biotechnology, vol. 24, no. 4, Aug. 2015, pp. 1541–48. EBSCOhost, https://doi.org/10.1007/s10068-015-0198-5.

APA

Kwon, S., Lambert, J., Yang, C., & Hong, J. (2015). Role of reactive oxygen species from the green tea catechin, (−)-epigallocatechin-3-gallate in growth modulation of intestinal cells. Food Science & Biotechnology, 24(4), 1541–1548. https://doi.org/10.1007/s10068-015-0198-5

Chicago

Kwon, Seok, Joshua Lambert, Chung Yang, and Jungil Hong. 2015. “Role of Reactive Oxygen Species from the Green Tea Catechin, (−)-Epigallocatechin-3-Gallate in Growth Modulation of Intestinal Cells.” Food Science & Biotechnology 24 (4): 1541–48. doi:10.1007/s10068-015-0198-5.