Cite
EFFECT OF SPECIES AND HARVEST MATURITY ON THE FATTY ACIDS PROFILE OF TROPICAL FORAGES.
MLA
Khan, N. A., et al. “Effect of Species and Harvest Maturity on the Fatty Acids Profile of Tropical Forages.” JAPS: Journal of Animal & Plant Sciences, vol. 25, no. 3, June 2015, pp. 739–46. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=108449134&authtype=sso&custid=ns315887.
APA
Khan, N. A., Farooq, M. W., Ali, M., Suleman, M., Ahmad, N., Sulaiman, S. M., Cone, J. W., & Hendriks, W. H. (2015). Effect of Species and Harvest Maturity on the Fatty Acids Profile of Tropical Forages. JAPS: Journal of Animal & Plant Sciences, 25(3), 739–746.
Chicago
Khan, N. A., M. W. Farooq, M. Ali, M. Suleman, N. Ahmad, S. M. Sulaiman, J. W. Cone, and W. H. Hendriks. 2015. “Effect of Species and Harvest Maturity on the Fatty Acids Profile of Tropical Forages.” JAPS: Journal of Animal & Plant Sciences 25 (3): 739–46. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=108449134&authtype=sso&custid=ns315887.