Refining Inclusion Levels of Grain Distiller's Dried Yeast in Commercial-type and Plant-based Diets for Juvenile Rainbow Trout, Oncorhynchus mykiss.

MLA

Sealey, Wendy M., et al. “Refining Inclusion Levels of Grain Distiller’s Dried Yeast in Commercial-Type and Plant-Based Diets for Juvenile Rainbow Trout, Oncorhynchus Mykiss.” Journal of the World Aquaculture Society, vol. 46, no. 4, Aug. 2015, pp. 434–44. EBSCOhost, https://doi.org/10.1111/jwas.12199.

APA

Sealey, W. M., O’Neill, T. J., Peach, J. T., Gaylord, T. G., Barrows, F. T., & Block, S. S. (2015). Refining Inclusion Levels of Grain Distiller’s Dried Yeast in Commercial-type and Plant-based Diets for Juvenile Rainbow Trout, Oncorhynchus mykiss. Journal of the World Aquaculture Society, 46(4), 434–444. https://doi.org/10.1111/jwas.12199

Chicago

Sealey, Wendy M., Thomas J. O’Neill, Jesse T. Peach, T. Gibson Gaylord, Frederic T. Barrows, and Stephanie S. Block. 2015. “Refining Inclusion Levels of Grain Distiller’s Dried Yeast in Commercial-Type and Plant-Based Diets for Juvenile Rainbow Trout, Oncorhynchus Mykiss.” Journal of the World Aquaculture Society 46 (4): 434–44. doi:10.1111/jwas.12199.