Consumption of breads containing in situ-produced arabinoxylan oligosaccharides alters gastrointestinal effects in healthy volunteers.

Details

Language :

English

ISSN :

00223166

Volume :

142

Issue :

3

Database :

Complementary Index

Journal :

Journal of Nutrition

Publication Type :

Academic Journal

Accession number :

108160194

Full Text :

https://doi.org/10.3945/jn.111.146464