Effects of reduced-fat diets with different fatty acid compositions on serum lipoprotein lipids and apolipoproteins.

MLA

Aro A, et al. “Effects of Reduced-Fat Diets with Different Fatty Acid Compositions on Serum Lipoprotein Lipids and Apolipoproteins.” Public Health Nutrition, vol. 1, no. 2, Apr. 1998, pp. 109–16. EBSCOhost, https://doi.org/10.1079/phn19980017.

APA

Aro A, Pietinen P, Valsta LM, Turpeinen AM, Ehnholm C, Dougherty RM, Iacono JM, Aro, A., Pietinen, P., Valsta, L. M., Turpeinen, A. M., Ehnholm, C., Dougherty, R. M., & Iacono, J. M. (1998). Effects of reduced-fat diets with different fatty acid compositions on serum lipoprotein lipids and apolipoproteins. Public Health Nutrition, 1(2), 109–116. https://doi.org/10.1079/phn19980017

Chicago

Aro A, Pietinen P, Valsta LM, Turpeinen AM, Ehnholm C, Dougherty RM, Iacono JM, et al. 1998. “Effects of Reduced-Fat Diets with Different Fatty Acid Compositions on Serum Lipoprotein Lipids and Apolipoproteins.” Public Health Nutrition 1 (2): 109–16. doi:10.1079/phn19980017.