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Microbes on the menu: recognizing foodborne illness.

Authors :
Starr C
Armitage KB
Brooks JT
Jones TF
Schaffner W
Source :
Patient Care (Print); 6/15/2000, Vol. 34 Issue 11, p45-64, 12p
Publication Year :
2000

Abstract

The possibilities for food contamination seem endless, and the symptoms of illness are often vague. How reliably can you identify foodborne disease? [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
0031305X
Volume :
34
Issue :
11
Database :
Complementary Index
Journal :
Patient Care (Print)
Publication Type :
Academic Journal
Accession number :
107139491

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