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Electrophilic methyl groups present in the diet ameliorate pathological states induced by reductive and oxidative stress: a hypothesis.

Authors :
Ghyczy M
Boros M
Source :
British Journal of Nutrition; Apr2001, Vol. 85 Issue 4, p409-414, 6p
Publication Year :
2001

Details

Language :
English
ISSN :
00071145
Volume :
85
Issue :
4
Database :
Complementary Index
Journal :
British Journal of Nutrition
Publication Type :
Academic Journal
Accession number :
107053426
Full Text :
https://doi.org/10.1079/bjn2000274