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Undernutrition and risk of mortality in elderly patients within 1 year of hospital discharge.

Authors :
Liu L
Bopp MM
Roberson PK
Sullivan DH
Liu, Longjian
Bopp, Melinda M
Roberson, Paula K
Sullivan, Dennis H
Source :
Journals of Gerontology Series A: Biological Sciences & Medical Sciences; Nov2002, Vol. 57 Issue 11, pM741-6, 1p
Publication Year :
2002

Abstract

<bold>Background: </bold>The importance of undernutrition as a determinant of postdischarge mortality among hospitalized elderly people remains controversial. The purpose of this study was to investigate this issue.<bold>Methods: </bold>The study included 660 elderly patients (85% white, 98% men, average age 73 +/- 6 years) discharged from a university-affiliated Department of Veterans Affairs Hospital, who were followed for 1 year. Associations between patient characteristics at hospital discharge and mortality were identified utilizing Cox Proportional Hazards Regression analysis.<bold>Results: </bold>In the year following hospital discharge, 85 subjects (13%) died. After adjusting for illness severity (Acute Physiology and Chronic Health Evaluation II score) and functional status (Katz Index of Activities of Daily Living score), a body mass index (BMI) </=20 kg/m(2) was strongly associated with mortality (adjusted relative risk, [95% confidence interval] 1.83 [1.17-2.85]), as was more than 10% weight loss in the prior year (2.31 [1.35-3.94]), and weight as percent of usual weight (WPU) </=85% (1.78 [1.14-2.77]). Albumin </=30 g/l was only weakly associated with mortality (1.10 [0.67-1.81]). When all of the putative nutrition variables were included in a multivariable analysis with the two control variables, only BMI followed by WPU </=85% entered the model. Utilizing this model, the predicted probabilities of death at 1 year were calculated for the study subjects and for a hypothetical group of patients who were identical to the study subjects except they were assigned a BMI of 28 kg/m(2) and their WPU was 100%. Compared to 24% of the actual subjects, only 7% of the hypothetical well-nourished patients would have been classified as being at high risk for mortality (a 71% relative reduction).<bold>Conclusions: </bold>Older patients who have evidence of chronic body mass depletion are at significantly increased risk of mortality within the year following hospital discharge. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
10795006
Volume :
57
Issue :
11
Database :
Complementary Index
Journal :
Journals of Gerontology Series A: Biological Sciences & Medical Sciences
Publication Type :
Academic Journal
Accession number :
106876959
Full Text :
https://doi.org/10.1093/gerona/57.11.m741