Plasma lipid modifications in elderly people after administration of two virgin olive oils of the same variety (Olea europaea var. hojiblanca) with different triacylglycerol composition.

Details

Language :

English

ISSN :

00071145

Volume :

89

Issue :

6

Database :

Complementary Index

Journal :

British Journal of Nutrition

Publication Type :

Academic Journal

Accession number :

106707287

Full Text :

https://doi.org/10.1079/bjn2003852