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Dietary fatty acids and the risk of Parkinson disease: the Rotterdam study.

Authors :
de Lau LML
Bornebroek M
Witteman JCM
Hofman A
Koudstaal PJ
Breteler MMB
de Lau, L M L
Bornebroek, M
Witteman, J C M
Hofman, A
Koudstaal, P J
Breteler, M M B
Source :
Neurology; 2005 Jun 28, Vol. 64 Issue 12, p2040-2045, 6p
Publication Year :
2005

Details

Language :
English
ISSN :
00283878
Volume :
64
Issue :
12
Database :
Complementary Index
Journal :
Neurology
Publication Type :
Academic Journal
Accession number :
106321024
Full Text :
https://doi.org/10.1212/01.wnl.0000166038.67153.9f