Influence of an algal triacylglycerol containing docosahexaenoic acid (22:6n-3) and docosahentaenoic acid (22:5n-6) on cardiovascular risk factors in healthy men and women.

Details

Language :

English

ISSN :

00071145

Volume :

95

Issue :

3

Database :

Complementary Index

Journal :

British Journal of Nutrition

Publication Type :

Academic Journal

Accession number :

106320743

Full Text :

https://doi.org/10.1079/bjn20051658