Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areas.

MLA

Balanza R, et al. “Trends in Food Availability Determined by the Food and Agriculture Organization’s Food Balance Sheets in Mediterranean Europe in Comparison with Other European Areas.” Public Health Nutrition, vol. 10, no. 2, Feb. 2007, pp. 168–76. EBSCOhost, https://doi.org/10.1017/s1368980007246592.

APA

Balanza R, García-Lorda P, Pérez-Rodrigo C, Aranceta J, Bonet MB, Salas-Salvadó J, Balanza, R., García-Lorda, P., Pérez-Rodrigo, C., Aranceta, J., Bonet, M. B., & Salas-Salvadó, J. (2007). Trends in food availability determined by the Food and Agriculture Organization’s food balance sheets in Mediterranean Europe in comparison with other European areas. Public Health Nutrition, 10(2), 168–176. https://doi.org/10.1017/s1368980007246592

Chicago

Balanza R, García-Lorda P, Pérez-Rodrigo C, Aranceta J, Bonet MB, Salas-Salvadó J, Rafael Balanza, et al. 2007. “Trends in Food Availability Determined by the Food and Agriculture Organization’s Food Balance Sheets in Mediterranean Europe in Comparison with Other European Areas.” Public Health Nutrition 10 (2): 168–76. doi:10.1017/s1368980007246592.