Back to Search Start Over

Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial.

Authors :
Gimeno E
de la Torre-Carbot K
Lamuela-Raventós RM
Castellote AI
Fitó M
de la Torre R
Covas MI
Carmen López-Sabater M
Source :
British Journal of Nutrition; Dec2007, Vol. 98 Issue 6, p1243-1250, 8p
Publication Year :
2007

Details

Language :
English
ISSN :
00071145
Volume :
98
Issue :
6
Database :
Complementary Index
Journal :
British Journal of Nutrition
Publication Type :
Academic Journal
Accession number :
105892372
Full Text :
https://doi.org/10.1017/s0007114507778698