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Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levels.

Authors :
Milte CM
Coates AM
Buckley JD
Hill AM
Howe PRC
Source :
British Journal of Nutrition; May2008, Vol. 99 Issue 5, p1083-1088, 6p
Publication Year :
2008

Details

Language :
English
ISSN :
00071145
Volume :
99
Issue :
5
Database :
Complementary Index
Journal :
British Journal of Nutrition
Publication Type :
Academic Journal
Accession number :
105790585
Full Text :
https://doi.org/10.1017/s000711450785344x