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Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention.

Authors :
Harris WS
Mozaffarian D
Rimm E
Kris-Etherton P
Rudel LL
Appel LJ
Engler MM
Engler MB
Sacks F
Source :
Circulation; 2/17/2009, Vol. 119 Issue 6, p902-907, 6p
Publication Year :
2009

Details

Language :
English
ISSN :
00097322
Volume :
119
Issue :
6
Database :
Complementary Index
Journal :
Circulation
Publication Type :
Academic Journal
Accession number :
105454038
Full Text :
https://doi.org/10.1161/CIRCULATIONAHA.108.191627