Cite
Reduction of colonic inflammation in HLA-B27 transgenic rats by feeding Marie Ménard apples, rich in polyphenols.
MLA
Castagnini C, et al. “Reduction of Colonic Inflammation in HLA-B27 Transgenic Rats by Feeding Marie Ménard Apples, Rich in Polyphenols.” British Journal of Nutrition, vol. 101, no. 12, Dec. 2009, pp. 1620–28. EBSCOhost, https://doi.org/10.1017/S0007114509990936.
APA
Castagnini C, Luceri C, Toti S, Bigagli E, Caderni G, Femia AP, Giovannelli L, Lodovici M, Pitozzi V, Salvadori M, Messerini L, Martin R, Zoetendal EG, Gaj S, Eijssen L, Evelo CT, Renard CM, Baron A, & Dolara P. (2009). Reduction of colonic inflammation in HLA-B27 transgenic rats by feeding Marie Ménard apples, rich in polyphenols. British Journal of Nutrition, 101(12), 1620–1628. https://doi.org/10.1017/S0007114509990936
Chicago
Castagnini C, Luceri C, Toti S, Bigagli E, Caderni G, Femia AP, Giovannelli L, et al. 2009. “Reduction of Colonic Inflammation in HLA-B27 Transgenic Rats by Feeding Marie Ménard Apples, Rich in Polyphenols.” British Journal of Nutrition 101 (12): 1620–28. doi:10.1017/S0007114509990936.