Parenteral lipid emulsions based on olive oil compared with soybean oil in preterm (<LT>28 weeks' gestation) neonates: a randomised controlled trial.

MLA

Deshpande GC, et al. “Parenteral Lipid Emulsions Based on Olive Oil Compared with Soybean Oil in Preterm (28 Weeks’ Gestation) Neonates: A Randomised Controlled Trial.” Journal of Pediatric Gastroenterology & Nutrition, vol. 49, no. 5, Nov. 2009, pp. 619–25. EBSCOhost, https://doi.org/10.1097/MPG.0b013e31819ca1b8.

APA

Deshpande GC, Simmer K, Mori T, & Croft K. (2009). Parenteral lipid emulsions based on olive oil compared with soybean oil in preterm (28 weeks’ gestation) neonates: a randomised controlled trial. Journal of Pediatric Gastroenterology & Nutrition, 49(5), 619–625. https://doi.org/10.1097/MPG.0b013e31819ca1b8

Chicago

Deshpande GC, Simmer K, Mori T, and Croft K. 2009. “Parenteral Lipid Emulsions Based on Olive Oil Compared with Soybean Oil in Preterm (28 Weeks’ Gestation) Neonates: A Randomised Controlled Trial.” Journal of Pediatric Gastroenterology & Nutrition 49 (5): 619–25. doi:10.1097/MPG.0b013e31819ca1b8.