Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice.

Details

Language :

English

ISSN :

00071145

Volume :

104

Issue :

S2

Database :

Complementary Index

Journal :

British Journal of Nutrition

Publication Type :

Academic Journal

Accession number :

105081891

Full Text :

https://doi.org/10.1017/S0007114510000553