High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study.

Details

Language :

English

ISSN :

00071145

Volume :

104

Issue :

S1

Database :

Complementary Index

Journal :

British Journal of Nutrition

Publication Type :

Academic Journal

Accession number :

105041099

Full Text :

https://doi.org/10.1017/S0007114510000073