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Total antioxidant capacity of the diet is associated with lower risk of ischemic stroke in a large Italian cohort.
- Source :
- Journal of Nutrition; Jan2011, Vol. 141 Issue 1, p118-123, 6p
- Publication Year :
- 2011
Details
- Language :
- English
- ISSN :
- 00223166
- Volume :
- 141
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Journal of Nutrition
- Publication Type :
- Academic Journal
- Accession number :
- 104969123
- Full Text :
- https://doi.org/10.3945/jn.110.125120