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Increased dietary NaCl potentiates the effects of elevated prorenin levels on blood pressure and organ disease.

Authors :
Campbell DJ
Karam H
Bruneval P
Mullins JJ
Ménard J
Campbell, Duncan J
Karam, Habib
Bruneval, Patrick
Mullins, John J
Ménard, Joël
Source :
Journal of Hypertension; 2010 Jul, Vol. 28 Issue 7, p1429-1437, 9p
Publication Year :
2010

Details

Language :
English
ISSN :
02636352
Volume :
28
Issue :
7
Database :
Complementary Index
Journal :
Journal of Hypertension
Publication Type :
Academic Journal
Accession number :
104911680
Full Text :
https://doi.org/10.1097/HJH.0b013e3283391f13