Nutritional quality and acceptability of a weekly vegetarian lunch in primary-school canteens in Ghent, Belgium: 'Thursday Veggie Day'.

MLA

De Keyzer W, et al. “Nutritional Quality and Acceptability of a Weekly Vegetarian Lunch in Primary-School Canteens in Ghent, Belgium: ‘Thursday Veggie Day.’” Public Health Nutrition, vol. 15, no. 12, Dec. 2012, pp. 2326–30. EBSCOhost, https://doi.org/10.1017/S1368980012000870.

APA

De Keyzer W, Van Caneghem S, Heath AL, Vanaelst B, Verschraegen M, De Henauw S, Huybrechts I, De Keyzer, W., Van Caneghem, S., Heath, A.-L. M., Vanaelst, B., Verschraegen, M., De Henauw, S., & Huybrechts, I. (2012). Nutritional quality and acceptability of a weekly vegetarian lunch in primary-school canteens in Ghent, Belgium: “Thursday Veggie Day.” Public Health Nutrition, 15(12), 2326–2330. https://doi.org/10.1017/S1368980012000870

Chicago

De Keyzer W, Van Caneghem S, Heath AL, Vanaelst B, Verschraegen M, De Henauw S, Huybrechts I, et al. 2012. “Nutritional Quality and Acceptability of a Weekly Vegetarian Lunch in Primary-School Canteens in Ghent, Belgium: ‘Thursday Veggie Day.’” Public Health Nutrition 15 (12): 2326–30. doi:10.1017/S1368980012000870.