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Slow pace of dietary change in Scotland: 2001–9.

Authors :
Wrieden, Wendy L.
Armstrong, Julie
Sherriff, Andrea
Anderson, Annie S.
Barton, Karen L.
Source :
British Journal of Nutrition; 5/18/2013, Vol. 109 Issue 10, p1892-1902, 11p
Publication Year :
2013

Details

Language :
English
ISSN :
00071145
Volume :
109
Issue :
10
Database :
Complementary Index
Journal :
British Journal of Nutrition
Publication Type :
Academic Journal
Accession number :
104289776
Full Text :
https://doi.org/10.1017/S0007114512003789