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The Gluten-Free Diet: Testing Alternative Cereals Tolerated by Celiac Patients.
- Source :
- Nutrients; Oct2013, Vol. 5 Issue 10, p4250-4268, 19p
- Publication Year :
- 2013
Details
- Language :
- English
- ISSN :
- 20726643
- Volume :
- 5
- Issue :
- 10
- Database :
- Complementary Index
- Journal :
- Nutrients
- Publication Type :
- Academic Journal
- Accession number :
- 104151864
- Full Text :
- https://doi.org/10.3390/nu5104250