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Modification of the Excess Risk of Coronary Heart Disease Due to Smoking by Seafood/Fish Intake.

Authors :
Eshak, E. S.
Iso, H.
Yamagishi, K.
Kokubo, Y.
Saito, I.
Yatsuya, H.
Sawada, N.
Inoue, M.
Tsugane, S.
Source :
American Journal of Epidemiology; May2014, Vol. 179 Issue 10, p1173-1181, 9p
Publication Year :
2014

Details

Language :
English
ISSN :
00029262
Volume :
179
Issue :
10
Database :
Complementary Index
Journal :
American Journal of Epidemiology
Publication Type :
Academic Journal
Accession number :
103944336
Full Text :
https://doi.org/aje/kwu030