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Chemical Composition and Phytotoxic Effects of Essential Oils Obtained from Ailanthus altissima (MILL.) SWINGLE Cultivated in Tunisia.

Authors :
Ayeb-Zakhama, Asma El
Salem, Saoussen Ben
Sakka-Rouis, Lamia
Flamini, Guido
Jannet, Hichem Ben
Harzallah-Skhiri, Fethia
Source :
Chemistry & Biodiversity; Aug2014, Vol. 11 Issue 8, p1216-1227, 12p
Publication Year :
2014

Details

Language :
English
ISSN :
16121872
Volume :
11
Issue :
8
Database :
Complementary Index
Journal :
Chemistry & Biodiversity
Publication Type :
Academic Journal
Accession number :
103449463
Full Text :
https://doi.org/10.1002/cbdv.201300409