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Weighing the Evidence of Common Beliefs in Obesity Research.

Authors :
Casazza, Krista
Brown, Andrew
Astrup, Arne
Bertz, Fredrik
Baum, Charles
Brown, Michelle Bohan
Dawson, John
Durant, Nefertiti
Dutton, Gareth
Fields, David A.
Fontaine, Kevin R.
Heymsfield, Steven
Levitsky, David
Mehta, Tapan
Menachemi, Nir
Newby, P.K.
Pate, Russell
Raynor, Hollie
Rolls, Barbara J.
Sen, Bisakha
Source :
Critical Reviews in Food Science & Nutrition; 2015, Vol. 55 Issue 14, p2014-2053, 40p
Publication Year :
2015

Abstract

Obesity is a topic on which many views are strongly held in the absence of scientific evidence to support those views, and some views are strongly held despite evidence to contradict those views. We refer to the former as “presumptions” and the latter as “myths.” Here, we present nine myths and 10 presumptions surrounding the effects of rapid weight loss; setting realistic goals in weight loss therapy; stage of change or readiness to lose weight; physical education classes; breastfeeding; daily self-weighing; genetic contribution to obesity; the “Freshman 15”; food deserts; regularly eating (versus skipping) breakfast; eating close to bedtime; eating more fruits and vegetables; weight cycling (i.e., yo-yo dieting); snacking; built environment; reducing screen time in childhood obesity; portion size; participation in family mealtime; and drinking water as a means of weight loss. For each of these, we describe the belief and present evidence that the belief is widely held or stated, reasons to support the conjecture that the belief might be true, evidence to directly support or refute the belief, and findings from randomized controlled trials, if available. We conclude with a discussion of the implications of these determinations, conjecture on why so many myths and presumptions exist, and suggestions for limiting the spread of these and other unsubstantiated beliefs about the obesity domain. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
10408398
Volume :
55
Issue :
14
Database :
Complementary Index
Journal :
Critical Reviews in Food Science & Nutrition
Publication Type :
Academic Journal
Accession number :
103143057
Full Text :
https://doi.org/10.1080/10408398.2014.922044