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Foods and Rheumatologic Diseases.
- Source :
- Food Allergy: Adverse Reactions to Foods & Food Additives (9780470672556); 2013, p568-580, 13p
- Publication Year :
- 2013
Details
- Language :
- English
- ISBNs :
- 9780470672556
- Database :
- Complementary Index
- Journal :
- Food Allergy: Adverse Reactions to Foods & Food Additives (9780470672556)
- Publication Type :
- Book
- Accession number :
- 103051521
- Full Text :
- https://doi.org/10.1002/9781118744185.ch45