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Foods and Rheumatologic Diseases.

Source :
Food Allergy: Adverse Reactions to Foods & Food Additives (9780470672556); 2013, p568-580, 13p
Publication Year :
2013

Details

Language :
English
ISBNs :
9780470672556
Database :
Complementary Index
Journal :
Food Allergy: Adverse Reactions to Foods & Food Additives (9780470672556)
Publication Type :
Book
Accession number :
103051521
Full Text :
https://doi.org/10.1002/9781118744185.ch45