Capsaicin Enhances the Drug Sensitivity of Cholangiocarcinoma through the Inhibition of Chemotherapeutic-Induced Autophagy.

MLA

Hong, Zai-Fa, et al. “Capsaicin Enhances the Drug Sensitivity of Cholangiocarcinoma through the Inhibition of Chemotherapeutic-Induced Autophagy.” PLoS ONE, vol. 10, no. 5, May 2015, pp. 1–11. EBSCOhost, https://doi.org/10.1371/journal.pone.0121538.

APA

Hong, Z.-F., Zhao, W.-X., Yin, Z.-Y., Xie, C.-R., Xu, Y.-P., Chi, X.-Q., Zhang, S., & Wang, X.-M. (2015). Capsaicin Enhances the Drug Sensitivity of Cholangiocarcinoma through the Inhibition of Chemotherapeutic-Induced Autophagy. PLoS ONE, 10(5), 1–11. https://doi.org/10.1371/journal.pone.0121538

Chicago

Hong, Zai-Fa, Wen-Xiu Zhao, Zhen-Yu Yin, Cheng-Rong Xie, Ya-Ping Xu, Xiao-Qin Chi, Sheng Zhang, and Xiao-Min Wang. 2015. “Capsaicin Enhances the Drug Sensitivity of Cholangiocarcinoma through the Inhibition of Chemotherapeutic-Induced Autophagy.” PLoS ONE 10 (5): 1–11. doi:10.1371/journal.pone.0121538.