Effects of a green tea extract, Polyphenon E, on systemic biomarkers of growth factor signalling in women with hormone receptor-negative breast cancer.

MLA

Crew, K. D., et al. “Effects of a Green Tea Extract, Polyphenon E, on Systemic Biomarkers of Growth Factor Signalling in Women with Hormone Receptor-Negative Breast Cancer.” Journal of Human Nutrition & Dietetics, vol. 28, no. 3, June 2015, pp. 272–82. EBSCOhost, https://doi.org/10.1111/jhn.12229.

APA

Crew, K. D., Ho, K. A., Brown, P., Greenlee, H., Bevers, T. B., Arun, B., Sneige, N., Hudis, C., McArthur, H. L., Chang, J., Rimawi, M., Cornelison, T. L., Cardelli, J., Santella, R. M., Wang, A., Lippman, S. M., & Hershman, D. L. (2015). Effects of a green tea extract, Polyphenon E, on systemic biomarkers of growth factor signalling in women with hormone receptor-negative breast cancer. Journal of Human Nutrition & Dietetics, 28(3), 272–282. https://doi.org/10.1111/jhn.12229

Chicago

Crew, K. D., K. A. Ho, P. Brown, H. Greenlee, T. B. Bevers, B. Arun, N. Sneige, et al. 2015. “Effects of a Green Tea Extract, Polyphenon E, on Systemic Biomarkers of Growth Factor Signalling in Women with Hormone Receptor-Negative Breast Cancer.” Journal of Human Nutrition & Dietetics 28 (3): 272–82. doi:10.1111/jhn.12229.