Enhanced ethanol production by fermentation of Gelidium amansii hydrolysate using a detoxification process and yeasts acclimated to high-salt concentration.

MLA

Ra, Chae, et al. “Enhanced Ethanol Production by Fermentation of Gelidium Amansii Hydrolysate Using a Detoxification Process and Yeasts Acclimated to High-Salt Concentration.” Bioprocess & Biosystems Engineering, vol. 38, no. 6, June 2015, pp. 1201–07. EBSCOhost, https://doi.org/10.1007/s00449-015-1362-2.

APA

Ra, C., Jung, J., Sunwoo, I., Jeong, G.-T., & Kim, S.-K. (2015). Enhanced ethanol production by fermentation of Gelidium amansii hydrolysate using a detoxification process and yeasts acclimated to high-salt concentration. Bioprocess & Biosystems Engineering, 38(6), 1201–1207. https://doi.org/10.1007/s00449-015-1362-2

Chicago

Ra, Chae, Jang Jung, In Sunwoo, Gwi-Taek Jeong, and Sung-Koo Kim. 2015. “Enhanced Ethanol Production by Fermentation of Gelidium Amansii Hydrolysate Using a Detoxification Process and Yeasts Acclimated to High-Salt Concentration.” Bioprocess & Biosystems Engineering 38 (6): 1201–7. doi:10.1007/s00449-015-1362-2.