Cite
The effects of consuming probiotic-fermented milk on the immune system: A review of scientific evidence.
MLA
Santiago, López, Lourdes, et al. “The Effects of Consuming Probiotic-Fermented Milk on the Immune System: A Review of Scientific Evidence.” International Journal of Dairy Technology, vol. 68, no. 2, May 2015, pp. 153–65. EBSCOhost, https://doi.org/10.1111/1471-0307.12202.
APA
Santiago, L. L., Hernández, M. A., Garcia, H. S., Mata, H. V., Vallejo, C. B., & González, C. A. F. (2015). The effects of consuming probiotic-fermented milk on the immune system: A review of scientific evidence. International Journal of Dairy Technology, 68(2), 153–165. https://doi.org/10.1111/1471-0307.12202
Chicago
Santiago, López, Lourdes, Mendoza, Adrián Hernández, Hugo S Garcia, Haro, Verónica Mata, Cordoba, Belinda Vallejo, and Córdova, Aarón F González. 2015. “The Effects of Consuming Probiotic-Fermented Milk on the Immune System: A Review of Scientific Evidence.” International Journal of Dairy Technology 68 (2): 153–65. doi:10.1111/1471-0307.12202.