Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries.

MLA

Buijsse, B., et al. “Consumption of Fatty Foods and Incident Type 2 Diabetes in Populations from Eight European Countries.” European Journal of Clinical Nutrition, vol. 69, no. 4, Apr. 2015, pp. 455–61. EBSCOhost, https://doi.org/10.1038/ejcn.2014.249.

APA

Buijsse, B., Boeing, H., Drogan, D., Schulze, M. B., Feskens, E. J., Amiano, P., Barricarte, A., Clavel-Chapelon, F., de Lauzon-Guillain, B., Fagherazzi, G., Fonseca-Nunes, A., Franks, P. W., Huerta, J. M., Jakobsen, M. U., Kaaks, R., Key, T. J., Khaw, K. T., Masala, G., Moskal, A., & Nilsson, P. M. (2015). Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries. European Journal of Clinical Nutrition, 69(4), 455–461. https://doi.org/10.1038/ejcn.2014.249

Chicago

Buijsse, B, H Boeing, D Drogan, M B Schulze, E J Feskens, P Amiano, A Barricarte, et al. 2015. “Consumption of Fatty Foods and Incident Type 2 Diabetes in Populations from Eight European Countries.” European Journal of Clinical Nutrition 69 (4): 455–61. doi:10.1038/ejcn.2014.249.