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The North American Beef and Cattle Trade with Great Britain, 1870-1914.

Source :
Economic History Review; Aug71, Vol. 24 Issue 3, p430, 15p
Publication Year :
1971

Abstract

Focuses on North American beef and cattle trade with Great Britain between 1870 and 1914. Ways to preserve refrigerated meat; Development of a trade both in chilled meat and in live cattle; Importance of the expansion of cattle imports from North America.

Details

Language :
English
ISSN :
00130117
Volume :
24
Issue :
3
Database :
Complementary Index
Journal :
Economic History Review
Publication Type :
Academic Journal
Accession number :
10124940
Full Text :
https://doi.org/10.2307/2594053