Morphology and properties of poly(lactic acid- co-glycolic acid) film improved by blending with poly( γ-benzyl l-glutamate).

MLA

Zhu, Guoquan, et al. “Morphology and Properties of Poly(Lactic Acid- Co-Glycolic Acid) Film Improved by Blending with Poly( γ-Benzyl l-Glutamate).” Research on Chemical Intermediates, vol. 41, no. 3, Mar. 2015, pp. 1647–55. EBSCOhost, https://doi.org/10.1007/s11164-013-1300-3.

APA

Zhu, G., Wang, F., Xu, K., Gao, Q., & Liu, Y. (2015). Morphology and properties of poly(lactic acid- co-glycolic acid) film improved by blending with poly( γ-benzyl l-glutamate). Research on Chemical Intermediates, 41(3), 1647–1655. https://doi.org/10.1007/s11164-013-1300-3

Chicago

Zhu, Guoquan, Fagang Wang, Kejing Xu, Qiaochun Gao, and Yuying Liu. 2015. “Morphology and Properties of Poly(Lactic Acid- Co-Glycolic Acid) Film Improved by Blending with Poly( γ-Benzyl l-Glutamate).” Research on Chemical Intermediates 41 (3): 1647–55. doi:10.1007/s11164-013-1300-3.