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Identification of a novel carbohydrate esterase from B jerkandera adusta: Structural and function predictions through bioinformatics analysis and molecular modeling.

Authors :
Cuervo‐Soto, Laura I.
Valdés‐García, Gilberto
Batista‐García, Ramón
del Rayo Sánchez‐Carbente, María
Balcázar‐López, Edgar
Lira‐Ruan, Verónica
Pastor, Nina
Folch‐Mallol, Jorge Luis
Source :
Proteins; Mar2015, Vol. 83 Issue 3, p533-546, 14p
Publication Year :
2015

Abstract

ABSTRACT A new gene from Bjerkandera adusta strain UAMH 8258 encoding a carbohydrate esterase (designated as BacesI) was isolated and expressed in Pichia pastoris. The gene had an open reading frame of 1410 bp encoding a polypeptide of 470 amino acid residues, the first 18 serving as a secretion signal peptide. Homology and phylogenetic analyses showed that BaCesI belongs to carbohydrate esterases family 4. Three-dimensional modeling of the protein and normal mode analysis revealed a breathing mode of the active site that could be relevant for esterase activity. Furthermore, the overall negative electrostatic potential of this enzyme suggests that it degrades neutral substrates and will not act on negative substrates such as peptidoglycan or p-nitrophenol derivatives. The enzyme shows a specific activity of 1.118 U mg<superscript>−1</superscript> protein on 2-naphthyl acetate. No activity was detected on p-nitrophenol derivatives as proposed from the electrostatic potential data. The deacetylation activity of the recombinant BaCesI was confirmed by measuring the release of acetic acid from several substrates, including oat xylan, shrimp shell chitin, N-acetylglucosamine, and natural substrates such as sugar cane bagasse and grass. This makes the protein very interesting for the biofuels production industry from lignocellulosic materials and for the production of chitosan from chitin. Proteins 2015; 83:533-546. © 2015 Wiley Periodicals, Inc. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
08873585
Volume :
83
Issue :
3
Database :
Complementary Index
Journal :
Proteins
Publication Type :
Academic Journal
Accession number :
100951355
Full Text :
https://doi.org/10.1002/prot.24760