Sweet, reinforced and fortified wines: grape biochemistry, technology and vinification.

Subjects

Subjects :

FORTIFIED wines
SWEETNESS (Taste)
GRAPE quality
BOTANICAL chemistry
WINE industry
PUBLISHING

Details

Language :

English

ISSN :

09571264

Volume :

26

Issue :

1

Database :

Complementary Index

Journal :

Journal of Wine Research

Publication Type :

Review

Accession number :

100936292

Full Text :

https://doi.org/10.1080/09571264.2015.1009252