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硒肥对猕猴桃果实硒含量及其营养品质的影响.

Authors :
刘红芹
陈 悦
方 勇
张 隽
宗良纲
孙宏杰
陈 曦
薛 梅
赵方杰
胡秋辉
Source :
Journal of Agricultural Resources & Environment / Nongye Ziyuan yu Huanjing Xuebao; Dec2014, Vol. 31 Issue 6, p565-569, 5p
Publication Year :
2014

Abstract

<i>Copyright of Journal of Agricultural Resources & Environment / Nongye Ziyuan yu Huanjing Xuebao is the property of Journal of Agricultural Resources & Environment Editorial Board and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
20956819
Volume :
31
Issue :
6
Database :
Complementary Index
Journal :
Journal of Agricultural Resources & Environment / Nongye Ziyuan yu Huanjing Xuebao
Publication Type :
Academic Journal
Accession number :
100935296
Full Text :
https://doi.org/10.13254/j.jare.2014.0256