Back to Search
Start Over
Composition and functionality of bone affected by dietary glycated compounds.
- Source :
- Food & Function; Apr2013, Vol. 4 Issue 4, p549-556, 8p
- Publication Year :
- 2013
Details
- Language :
- English
- ISSN :
- 20426496
- Volume :
- 4
- Issue :
- 4
- Database :
- Complementary Index
- Journal :
- Food & Function
- Publication Type :
- Academic Journal
- Accession number :
- 100920247
- Full Text :
- https://doi.org/10.1039/c2fo30187c